Pizza is a controversial topic. Some people will tell you the best slices have thin crusts that you fold in half to eat. Others prefer thick, chewy-crust pies that require a knife and fork. No matter how you cut it, a piping-hot pizza is perfect for mealtime or snack time. And we can all agree that there’s nothing like a wood-fired crust.
Once limited to restaurants, the culinary power of wood-fired ovens is now available at home or your campsite, thanks to the folks at ooni (which means “oven” in Finnish).
The Uuni 3 is a sleek, compact oven that uses energy-dense wood pellets to reach an astonishing 932°F in just 10 minutes. With the Uuni 3, you can cook a delicious, homemade pizza with a perfect wood-fired crust in a mere 60 seconds.
If you’re hungry for something else, the Uuni 3 turns out impeccably seared meat, fish and vegetables, and can even produce tasty bread and pastries.
What’s more, it’s compact enough to stow in your Airstream. An innovative chimney clip makes assembly (and disassembly) a snap when it’s time to take your cooking act on the road. Made of handsome and durable brushed stainless steel, the Uuni weathers and ages nicely as you use it.
The Uuni wood-fired oven is the invention of traditional pizza-lover Kristian Tapaninaho, who grew up in Finland helping his mother run the bakery in their family-owned neighborhood food market. In 2012, Kristian launched a Kickstarter campaign, and in just two weeks reached his funding goal to start Ooni. The rest is a wood-fired success story. Ooni has won multiple design and innovation awards and now ships to over 60 countries.
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