Recently, we’ve had a lot of new friends and followers ask us how we are able to afford our lifestyle or, for that matter, maintain any sort of career. Frankly, we are big believers in building relationships with individuals and companies alike. This trip wouldn’t be possible without our partner, Airstream, and the other brands that have signed on to support us. We are incredibly grateful for Burton, who provided us with hard and soft goods to keep us active and warm during our cold adventures, and for Tubbs Snowshoes, for their gear to keep us exploring the untracked backcountry.
The last time we were in Lake Tahoe, the weather was much different. It was warm, sunny, and we were wearing bathing suits while enjoying stand up paddle boarding across the lake. Fast forward three years and its nothing but snow, snow and a whole lot more snow. We knew Tahoe was getting a big snow storm, but we didn’t know it was going to be the storm of the year! With multiple feet in the forecast, we kissed our warm weather goodbye and began making our way across California. Our gas stop at Donner’s Pass was more than we
If you’ve never been to Bellingham, WA, we highly recommend you go – especially if you like beer. A hidden gem and brewing mecca, Bellingham has some unique spots we enjoyed checking out during our time there: Aslan Brewing, Melvin, and Chuckanut. After two nights at Bellingham RV, we finally thawed out our icicle from a full-vessel deep freeze at Mt. Baker and hit the road for Crystal Mountain. Our arrival at Crystal was our official turn-around point for the #EndlessCaravan adventure. Our time there was nothing short of interesting. After getting our tickets in the morning, we blindly navigated
Icons are an essential part of Chef Hugh Acheson’s cooking philosophy. He’s made a culinary career out of exploring traditional southern flavors through a European lens. He cooks on cast iron skillets and stainless steel All-Clad pans. Now, he’s hitting the road in an iconic travel trailer for Airstream’s latest Endless Caravan. And he’s taking with him one of the most iconic – and perhaps most misunderstood – cooking implements of the modern era: the slow cooker. “Everybody has a slow cooker,” Hugh says. “Generally you got one for a birthday, or a Christmas present, or when you got married