|Sleeping Capacity||2 – 5|
|Exterior Length||31' 3"|
|Exterior Width||8' 5.5"|
|Exterior Height w/AC||9' 9.5"|
To place the great wide world at your doorstep for you who yearn to travel with all the comforts of home. To strive endlessly to stir the venturesome spirit that moves you to follow a rainbow to its end…and thus make your travel dreams come true.
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With origins dating back to the 19th century, traditional southern Bruswick Stew is a family favorite, both on and off the road. While both those in Virginia and Georgia lay claim to inventing the hearty stew, still others in North Carolina assert that indeed it’s their ancestors who came up with the tasty creation. No matter its origins, this thick hearty dish is known for not only its thickness (anything thinner and it would have to be called plain ole soup), but also its signature ingredients – lima beans, corn, tomato base, and various meats. The first Brunswick stews boasted
As a journalist, part of the job is finding out what you need to find out. Seasoned journalist Eileen McNamara is oh so thankful about that since she recently made the transition to entrepreneurship. “I had been trained to solve the problem,” McNamara says in our recent interview. “The way I see it, people do it. Ergo, I can do it. People say I’m so talented. My main talent is doggedness.” What she is doggedly pursuing now is running the best boutique she can. McNamara owns a business called The Shop at 70 Main in a village center in East